BIG MIKE'S PIZZA INC
1939 TAMIAMI TRL S STE D
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee coffee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment in kitchen.
- 36-24-5:Basic - Hole and damage to wall by walk-in-cooler door.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, pasta,dice ham all prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the chute of ice machine. OBSErved operator correct issue to meet standards for inspection. Repeat 11-27-23 Corrected On-Site Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor. Observed operator correct issue to meet standards for inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat 8-2-23 Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind cook line equipment.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza for sale by the slice at front counter not time marked. Observed operator time mark pizza correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting boards by Walk-in cooler soiled. Repeat 8-2-23 Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat 2-16-23 Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust and grease on exhaust hoods. Repeat 2-16-23
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator remove beverages.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice not time marked, employee stated pizza was cooked and put out 2 hours prior. Observed employee time mark pizza correctly.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on clean pan rack soiled.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
Food safety inspection conducted on 8/2/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).