BEST WESTERN AMBASSADOR SUITES
400 COMMERCIAL CT
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a paper cup with no handle used as a scoop for granola in the kitchen. The operator removed the paper cup. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored on top of plastic wrap in the kitchen. The operator properly stored the purse. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer in the storage area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single-serve paper cups stored on the floor in the storage area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter (63F - Cold Holding) on the buffet line and near the toasters. The operator stated the butter is put out at 6:30 and discarded at 9:30. Inspector emailed a time for public health control form.
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).