BEST WESTERN AMBASSADOR SUITES
400 COMMERCIAL CT
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a paper cup with no handle used as a scoop for granola in the kitchen. The operator removed the paper cup. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored on top of plastic wrap in the kitchen. The operator properly stored the purse. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer in the storage area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single-serve paper cups stored on the floor in the storage area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter (63F - Cold Holding) on the buffet line and near the toasters. The operator stated the butter is put out at 6:30 and discarded at 9:30. Inspector emailed a time for public health control form.
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed raisins and granola stored uncovered underneath paper towels near the handwashing sink exposed to drip. The operator properly stored the above foods. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle chemical spray bottles then handle English muffins without changing gloves. The operator discarded the English muffins.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed onions and sausage gravy opened for more than 24 hours with no date mark. The operator placed a dated mark on the above food items. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 12/15/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).