DirtyFLRestaurant Inspection Data

BEST WESTERN AMBASSADOR SUITES

BEST WESTERN AMBASSADOR SUITES in VENICE has 4 health inspections on record with an overall food safety rating of 3.7/5. Food safety practices have remained consistent.

400 COMMERCIAL CT

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10933670

  • 25-06-4:Basic - Single-service coffee filters not stored inverted or protected from contamination in the kitchen. The operator properly the coffee filters. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Adam Miller through National Registry expired 10/28/2024. The operator stated the training had been renewed. The operator was unable to provide proof of valid training.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8735690

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a paper cup with no handle used as a scoop for granola in the kitchen. The operator removed the paper cup. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored on top of plastic wrap in the kitchen. The operator properly stored the purse. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in the storage area.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single-serve paper cups stored on the floor in the storage area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter (63F - Cold Holding) on the buffet line and near the toasters. The operator stated the butter is put out at 6:30 and discarded at 9:30. Inspector emailed a time for public health control form.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8575748

  • N/A:No Violations Were Observed

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8547111

  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed raisins and granola stored uncovered underneath paper towels near the handwashing sink exposed to drip. The operator properly stored the above foods. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle chemical spray bottles then handle English muffins without changing gloves. The operator discarded the English muffins.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed onions and sausage gravy opened for more than 24 hours with no date mark. The operator placed a dated mark on the above food items. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning