DirtyFLRestaurant Inspection Data

ATLANTA BRAVES SPRING TRAINING COMPLEX

Health inspection records show ATLANTA BRAVES SPRING TRAINING COMPLEX in VENICE has 6 inspections with a food safety rating of 4.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 6 reports on file

18800 S WEST VILLAGES PKWY

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3608122

Inspection Completed - No Further Action

6/3/2025· 9mo ago

Visit ID: 10797177

Met Inspection Standards

1 int

  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at handwashing sinks at end of cooks do not have enough water pressure to wash hands properly. Repeat 5-13-25 Repeat Violation

5/13/2025· 10mo ago

Visit ID: 10797024

Met Inspection Standards

1 int

  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at handwashing sink at end of cooks line by office does not have enough water pressure to wash hands properly. Warning - From follow-up inspection 2025-05-13: Handwash sink does not have enough water pressure to properly wash hands. Hot water at handwashing sink at end of cooks line by office does not have enough water pressure to wash hands properly. **Time Extended**

3/11/2025· 1y ago

Visit ID: 8726601

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation buckets on bottom shelf of cooks line next to clean equipment. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw shell eggs over vegetables on push cart in walk-in-cooler. Employee move eggs. Observed operator correct issue to meet standards for inspection. Corrected On-Site Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at handwashing sink at end of cooks line by office does not have enough water pressure to wash hands properly. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/1/2024· 1y 10mo ago

Visit ID: 8632844

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2024· 1y 12mo ago

Visit ID: 8348291

Met Inspection Standards
  • N/A:No Violations Were Observed