ARBY'S
19411 TIMES CIR
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between the reach in cooler and a prep table. The operator properly stored the knife. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs used for mozzarella sticks in the reach in freezer stored with the handle touching the food. The operator properly stored the tongs. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).