DirtyFLRestaurant Inspection Data

3 BRIDGES BREWING

With 5 inspections documented, 3 BRIDGES BREWING maintains a 3.3/5 food safety rating in VENICE. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

1765 TAMIAMI TRAIL S

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

8/25/2025· 6mo ago

Visit ID: 10907398

Met Inspection Standards

2 high, 3 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed standing water plastic soufflé cups used as scoops on cooks line. Operator corrected above issues to meet inspection standards. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pan of garlic butter at cooks line hot holding at 97F for more then 4 hours. Operator voluntarily disposed of all above items. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of garlic butter at cooks line hot holding at 97F for more then 4 hours. Operator voluntarily disposed of all above items. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.

2/11/2025· 1y ago

Visit ID: 8893183

Met Inspection Standards

3 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hose in handwashing sink at front of kitchen. Observed operator correct issue to meet standards for inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front of kitchen. Observed operator correct issue to meet standards for inspection.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/18/2024· 1y 5mo ago

Visit ID: 8735371

Met Inspection Standards

1 high, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed jugs of oil on floor in dry storage area, bag of onions on floor. Observed operator correct issue to meet standards for inspection.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of oil squeeze bottles and spice shakes not labeled.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle handing on rack over sugar packets and plastic soufflé cups. Observed operator correct issue to meet standards for inspection.

12/12/2023· 2y 3mo ago

Visit ID: 8499146

Met Inspection Standards

1 int, 2 basic

  • 24-18-4:Basic - Clean utensils stored upright with the food-contact surface up on rack at end of cooks line.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dry storage area and dishwasher area.

9/13/2023· 2y 6mo ago

Visit ID: 7861299

Met Inspection Standards
  • N/A:No Violations Were Observed