WESTSHORE PIZZA
18011 Highwoods Preserve Parkway
Tampa, Florida, 33645
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard preparing food. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on flip top cooler **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler. Handles soiled on flip top cooler doors. Grease buildup on hood filters. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk salt and flour. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard preparing food. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on flip top cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler. Handles soiled on flip top cooler doors. Grease buildup on hood filters. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 3 spray bottles containing sanitizing solution stored over prep table by 3 compartment sink. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter turned off due to leaking. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in employee restroom. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).