DirtyFLRestaurant Inspection Data

WESTSHORE PIZZA

WESTSHORE PIZZA has 8 health inspections on file for its VALRICO location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

18011 Highwoods Preserve Parkway
Tampa, Florida, 33645
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 13555136

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on flip top cooler doors. Repeat Violation Warning - From follow-up inspection 2025-12-23: **Time Extended**

10/21/2025· 4mo ago

Visit ID: 10894258

Follow-up Inspection Required

2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on flip top cooler doors. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on exterior of pizza oven Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Takeout containers on floor in hall. Pizza boxes on floor by front counter. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

5/1/2025· 10mo ago

Visit ID: 10793109

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on flip top cooler Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-05-01: **Time Extended**

3/5/2025· 1y ago

Visit ID: 10786399

Follow-up Inspection Required

2 int, 3 basic

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard preparing food. Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on flip top cooler Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler. Handles soiled on flip top cooler doors. Grease buildup on hood filters. Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-05: **Time Extended**

2/24/2025· 1y ago

Visit ID: 8728746

Follow-up Inspection Required

1 high, 5 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk salt and flour. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard preparing food. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on flip top cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler. Handles soiled on flip top cooler doors. Grease buildup on hood filters. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 3 spray bottles containing sanitizing solution stored over prep table by 3 compartment sink. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter turned off due to leaking. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in employee restroom. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

10/3/2023· 2y 5mo ago

Visit ID: 8464089

Met Inspection Standards
  • N/A:No Violations Were Observed

8/4/2023· 2y 7mo ago

Visit ID: 8447818

Follow-up Inspection Required

2 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer - From follow-up inspection 2023-08-04: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-08-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-04: **Time Extended**

7/18/2023· 2y 7mo ago

Visit ID: 8350720

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes store on floor adjacent to front register Corrected- observed employee remove off ground Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label on prep table in dish area Corrected -observed employee label Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects landing on prep table and clean dishes in dish area
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid not labeled on shelf in dish area Corrected -observed employee label Corrected On-Site