DirtyFLRestaurant Inspection Data

WENDY'S INTERNATIONAL LLC

WENDY'S INTERNATIONAL LLC maintains a 3.6/5 food safety rating based on 6 health department inspections in VALRICO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2110 BLOOMINGDALE AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13501694

Met Inspection Standards

1 high, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. At mop sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelf. Operator separated to dry. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on drawer cooler under fryers Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese held at 45F on make line. Operator placed cheese container in walk in cooler. **Corrective Action Taken**

8/22/2025· 6mo ago

Visit ID: 10887805

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on drawer cooler under fryers.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator placed in pan. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in bottom of cooler at sandwich make line. Gaskets soiled on drive through reach in cooler. Food debris in bottom of reach in freezer at front drive through area.

2/11/2025· 1y ago

Visit ID: 8825821

Met Inspection Standards

1 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler at make station.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front hand sink. Manager replaced. Corrected On-Site Repeat Violation

7/10/2024· 1y 8mo ago

Visit ID: 8786381

Met Inspection Standards

3 high, 6 int, 7 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 33-11-4:Basic - Missing drain plug at right dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self serve soda stations dispenser soiled with mold like substance and debris. Drive thru soda station soiled with debris. Gaskets soiled on cook line. Exterior of frosty dispenser soiled.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. By hand sink next to chemical closet. Manager put trash can closer to sink Corrected On-Site
  • 29-11-4:Basic - Water leaking from three compartment sink spray hose
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cellphone. Then handled clean lids without washing hands. Manager educated employee and had them wash their hands **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on prep sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line shelled eggs (50F - Cold Holding). Manager time marked eggs and will be a part of their time as a public health control plan Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Self serve soda nozzles soiled with brown slime
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter is being used as dump sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food safety training overdue for one employee and unable to access health policy for that employee
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter hand sink
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training overdue for 1 employee

1/16/2024· 2y 1mo ago

Visit ID: 8517651

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in drive through

10/4/2023· 2y 5mo ago

Visit ID: 8385123

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.