WENDY'S INTERNATIONAL LLC
2110 BLOOMINGDALE AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler at make station.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front hand sink. Manager replaced. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 33-11-4:Basic - Missing drain plug at right dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self serve soda stations dispenser soiled with mold like substance and debris. Drive thru soda station soiled with debris. Gaskets soiled on cook line. Exterior of frosty dispenser soiled.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. By hand sink next to chemical closet. Manager put trash can closer to sink **Corrected On-Site**
- 29-11-4:Basic - Water leaking from three compartment sink spray hose
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cellphone. Then handled clean lids without washing hands. Manager educated employee and had them wash their hands **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on prep sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line shelled eggs (50F - Cold Holding). Manager time marked eggs and will be a part of their time as a public health control plan **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Self serve soda nozzles soiled with brown slime
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter is being used as dump sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food safety training overdue for one employee and unable to access health policy for that employee
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter hand sink
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training overdue for 1 employee
Food safety inspection conducted on 7/10/2024 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).