VOODOO BREWERY
VOODOO BREWERY located in VALRICO has undergone 3 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.
3434 E STATE RD 60
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2025
Inspection #: Visit ID: 13515551
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board at pizza make cooler. Operator removed. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed store on top of ice machine. Operator placed in container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cheese sauce in walk in cooler. Operator placed chicken on lower shelf Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Cupcakes offfered for sale at were sourced from cottage industry / home bakery.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored on shelf at expo, next to plates. Operator removed bottle. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by bulk flour bin. Operator moved bin. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles of sanitizer at bar with no label. Operator placed label Corrected On-Site
Inspection Date: 7/7/2025
Inspection #: Visit ID: 10942130
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open energy drink can on top shelf of clean dish rack. Operator removed. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on flip top cooler. Operator removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go cups on floor in outer storage area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at server station. Operator inverted. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños stored over cut melon and parfait cups in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by bulk flour container.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection, Chris Ciulla, 5/15/2024, 360 Training Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle with no label on hand sink splash guard, on rolling cart and by ice bin at bar.
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8825848
- N/A:No Violations Were Observed