DirtyFLRestaurant Inspection Data

VALRICO RETIREMENT RESIDENCE

With 6 inspections documented, VALRICO RETIREMENT RESIDENCE maintains a 3.5/5 food safety rating in VALRICO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2808 LITHIA PINECREST RD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13490264

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple bakeware items on top shelf in storage area not inverted.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk brown sugar and dried cranberries. Operator placed correctly. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance buildup on air return grate under counter at dish area.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced and shredded cheese packages in flip top cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of chicken salad in reach in cooler. Multiple containers of prepared food in walk in cooler.

8/12/2025· 7mo ago

Visit ID: 10910738

Met Inspection Standards

1 int, 2 basic

  • 29-18-4:Basic - Drain cover(s) missing. Observed at mop sink. Operator replaced. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of raw pork on the floor in walk in freezer. Operator placed on shelf. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.

3/24/2025· 11mo ago

Visit ID: 10737071

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Potato chips on floor in storage area. Potatoes on floor in storage area. Manager placed items on shelf. Manager placed items on shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk flour. Manager placed properly Corrected On-Site

12/6/2024· 1y 3mo ago

Visit ID: 8781651

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Case of sparkling cider on floor in office and dry storage. Manager placed on shelf. Bread sticks and bagged ice on floor in walk in freezer. Manager placed on shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in brown sugar. Manager stored correctly Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in break room. Manager moved to shelf Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steel wool in hand sink by 3 compartment sink. Manager removed. Hand sink by reach in refrigerator blocked by cart. Manager moved cart. Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8474929

Met Inspection Standards

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can ketchup
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vegetable soup in walk-in cooler

8/16/2023· 2y 6mo ago

Visit ID: 8380752

Met Inspection Standards

3 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on clean dish storage shelf
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of portion cups stored on floor in storage room adjacent to employee bathroom Corrected -observed employee remove Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk baking powder on dry storage shelf Corrected -observed employee label Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink adjacent to walk-in cooler Corrected-observed employee replace Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped at self- service area Corrected-observed employee remove Corrected On-Site