TIJUANA FLATS
13256 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk rice. Operator removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food on cookline with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bowls on shelf at end of 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole and salsa at 56F in flip top cooler in wait station. Manager voluntarily discarded items. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fire extinguisher in hand sink in dish area.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee corrected to allow towels to dispense. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in cinnamon sugar. Manager removed. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in dish area. Manager discarded. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. At mop sink, employee replaced Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee items stored over to-go containers. Manager placed employee items on lower shelf. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline with no hair restraint. Employee put on hat. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on flip top cooler in wait station.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At soda fountain at front counter. Manager stored properly Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at front counter. Provided sign, manager displayed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on prep table at front counter. Employee placed on bottom shelf. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on prep sink
Food safety inspection conducted on 2/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher in sink Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).