DirtyFLRestaurant Inspection Data

THREE BULLS TAVERN & BREWERY

With 7 inspections documented, THREE BULLS TAVERN & BREWERY maintains a 3.2/5 food safety rating in VALRICO. Recent inspections show improving food safety practices.

4330 BELL SHOALS RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13525113

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed under water heater. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-09-22: Operator stated local residents are dumping and leaving garbage on the ground around the dumpster. **Time Extended**

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13512114

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in cooked chicken in flip top cooler at cookline. Operator replaced with scoop with handle.. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle. Operator moved. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone. Operator removed. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed under water heater. Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of bread crumbs on floor in prep area. Multiple containers of prepared food on floor in walk in cooler. Operator placed items on shelf. Corrected On-Site Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on walls surrounding ice machine. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. Operator placed label. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding ; Cooked Chicken Wings (50F); Raw Chicken (50F); Raw Beef (50F); Raw Lobster (50F) Operator moved items to walk in cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insecticide stored on prep table. Sanitizer spray stored on beer cooler sliding door. Operator removed bottles. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for dish machine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen. Operator replaced towels. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.2 spray bottles with blue liquid observed without labels. Operator placed labels. Corrected On-Site Warning

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10841495

  • N/A:No Violations Were Observed

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10756051

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates available were all expired Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 51-16-7:Intermediate - Plan configuration different than what was approved by plan review in 2019. Observed Garage door by front entrance with no air curtain. Opening to server area and kitchen can be closed in between service. Door not on plan layout. Bar configuration different than approved layout. Hand sink added to entrance to bar, three compartment sink moved to middle of long side of bar. Dish machine added to bar. Hand sink in corner where three compartment sink used to be. Distillary: Hand sink rep moved and three compartment labeled on plan is actually a 2 compartment sink. Server area soda station with ice bin on adjacent wall moved. Hand sink removed and replaced by prep table with tea brewing station. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8773269

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine on service line
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal scoop with no handle in bulk flour
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on Avantico reachin freezer
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 container of sugar stored on floor in dry storage area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside chest freezer on service line adjacent to ice machine
  • 25-05-4:Basic - Single-service articles improperly stored. 2 boxes of dinner napkins stored on floor under expo window on service line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and pork thawing in prep sink in back kitchen Employee placed under cold running water Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour with no label on shelf on service line
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue sanitizer not labeled on shelf under prep table on cookline

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8565389

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored On prep table
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Filling water pitcher

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8372165

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid