SUSHI USHI

Name: SUSHI USHI
Address: 1713 STATE ROAD 60 EAST, VALRICO, FL, 33594, US
Rating: 2

1713 FL 60

Brandon, Florida, 33594

Hillsborough County County

★★☆☆☆ (2.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10763122

14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large bamboo bowl with copper bands started falling apart
08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw beef and chicken stored over cooked pork in walk in cooler. Manager moved Corrected On-Site
01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Only had current months invoices Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish sink. Manager replaced Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. At dish sink. Manager replaced Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green soap in server station not labeled. Manager labeled Corrected On-Site

Inspection #: Visit ID: 8755428

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice made at 11:30am. Manager time marked Corrected On-Site
01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Invoices only on site for month of January. Manager stated other months have been taken off site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish hand washing sink. Manager refilled Corrected On-Site
11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Observed expired training certificates and no additional reporting agreements signed
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, premade salads in walk in cooler
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8523441

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
21-05-5:Basic - Cloth used as a food-contact surface. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
33-16-4:Basic - Open dumpster lid.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection #: Visit ID: 8366842

21-05-5:Basic - Cloth used as a food-contact surface. In rice cooker
08B-38-4:Basic - Food stored on floor. Case of shrimp in walk-in freezer
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer at end of cook line
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooking gaskets soiled
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.