SUSHI USHI
1713 FL 60
Brandon, Florida, 33594
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large bamboo bowl with copper bands started falling apart
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw beef and chicken stored over cooked pork in walk in cooler. Manager moved Corrected On-Site
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Only had current months invoices Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish sink. Manager replaced Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dish sink. Manager replaced Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green soap in server station not labeled. Manager labeled Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice made at 11:30am. Manager time marked Corrected On-Site
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Invoices only on site for month of January. Manager stated other months have been taken off site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish hand washing sink. Manager refilled Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Observed expired training certificates and no additional reporting agreements signed
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, premade salads in walk in cooler
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 21-05-5:Basic - Cloth used as a food-contact surface. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 1/31/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. In rice cooker
- 08B-38-4:Basic - Food stored on floor. Case of shrimp in walk-in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer at end of cook line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooking gaskets soiled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).