DirtyFLRestaurant Inspection Data

SUSHI HANA

Food safety records indicate SUSHI HANA in VALRICO has 3 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

1903 E STATE RODE 60 STE F

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13505885

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler cooks line Hood filters soiled Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked chicken, Warning - From follow-up inspection 2025-09-04: **Time Extended**

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10880494

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In various bulk bins Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink. Employee removed Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Buckets of ginger and soy sauce. Employee moved off the floor Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of soiled ice machine, manager removed and placed to clean **Corrective Action Taken** Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cooks line Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bread crumbs Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler cooks line Hood filters soiled Warning
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler not covered mixed veggies. Manager covered Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked chicken wine. Employee moved items. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Oyster sauce Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Discussed setting up 3 compartment sink for sanitizing. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager contacted provider and letter from H &N Group . Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in cooler. Manager moved items. Corrected On-Site Warning
  • 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Per menu states red snapper. Unable to locate red snapper in the establishment or on invoices. Asked manager Cindy and chef where Red snapper was located. They stated they serve Tilapia form true world invoices for red snapper. No red snapper present on any invoices. Discussed with manager to change menus or purchase red snapper. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket and utensils in handwashing sink next to three compartment sink. Employee removed all items Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to three compartment sink . Employee placed paper towels Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked chicken, Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle on shelf over prep sink Warning

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8862837

  • N/A:No Violations Were Observed