SUNFLOWER CAFE,INC.
3452 Lithia Pinecrest Road
Florida, 33596
Erin Arbor
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08B-38-4:Basic - Food stored on floor. Cases of foods and bowl of sushi rice on floor in walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink next to ice machine
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Sushi tuna stored over sauces and cut lettuce in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of Lysol stored by rolled silverware in server station
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Only had invoices for march
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 3 servers and 5 cooks working. Food manager came in **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marking present. Sushi rice, butter, shelled eggs, tempura shrimp held with Time As A Public Health Control
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. At hand sink next to ice machine
Food safety inspection conducted on 3/31/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed sauces stored next to hand wash sink at sushi area, employee removed sauces. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine, employee removed ice scoop. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator ran machine a few times to prime Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of container of carrots in hand sink in kitchen, employee removed container. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).