STINGRAYS BAR GRILL AND ARCADE
3112 SR 60 E
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at any hand sink. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
6
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing behind ice maker and soda fountain. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches observed in bottom of far left liquor cabinet in bar area. Operator removed, cleaned and sanitized the area. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at any hand sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris buildup on gaskets and bottom of reach in cooler under pizza oven. **Warning**
- 29-49-6:Basic - Standing water in bottom of flip top cooler **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 3 sauces in bottles at flip top cooler not labeled. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lids on all containers in flip top cooler soiled with old food debris. Soda gun nozzles have buildup of debris. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sinks at dish area and bar entry. Manager replaced towels **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in bar area. **Warning**
Food safety inspection conducted on 2/12/2025 revealed 13 total violations (0 high priority, 6 intermediate, 7 basic).