STINGRAYS BAR GRILL AND ARCADE
3112 SR 60 E
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10778508
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at any hand sink. Warning - From follow-up inspection 2025-04-11: **Time Extended**
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8734407
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing behind ice maker and soda fountain. Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches observed in bottom of far left liquor cabinet in bar area. Operator removed, cleaned and sanitized the area. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at any hand sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris buildup on gaskets and bottom of reach in cooler under pizza oven. Warning
- 29-49-6:Basic - Standing water in bottom of flip top cooler Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 3 sauces in bottles at flip top cooler not labeled. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lids on all containers in flip top cooler soiled with old food debris. Soda gun nozzles have buildup of debris. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sinks at dish area and bar entry. Manager replaced towels Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in bar area. Warning
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8388662
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.near ice machine