RIVER HILLS COUNTRY CLUB
3943 Beaver Pond Trail
Florida, 33596
Twin Lakes of Brandon
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At far left hand sink **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior doors of reach in coolers, fryers and storage tables soiled with food debris Gaskets soiled with food debris **Warning**
- 08B-12-5:Basic - Stored food not covered. Cooked meatballs, pizza toppings, and cut lettuce in cooler not covered **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025 **Warning**
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs stored over dairy in reach in cooler **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over cooked crab and raw fish in walk in cooler **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with debris. Cutting boards on cook line soiled Interior of double door reach in cooler soiled woh debris. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fruit, cooked meatballs in reach in cooler not dated Walk in cooler cooked wings, sauces and cooked lamb not dated **Warning**
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on top shelf at cookline. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at pantry station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored next to food items on lower shelf of prep table. Backpack stored on shelf next to clean dishes in dish area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dish area.. employee separated items to air dry **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on flip top cooler at cookline.
- 08B-38-4:Basic - Food stored on floor. 2 cases of pasta observed on floor in dry storage. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 4 tongs observed on oven door handle. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by 2 door refrigerator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent screens on ice machine have buildup of dust.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed parsley stored over milk jugs in 2 door refrigerator. Unwashed produce stored over ready to eat foods in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled bulk spice blend observed in dry storage
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over parsley in 2 door refrigerator. Employee discarded the eggs **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has buildup of food debris. Manager removed to dish pit. **Corrective Action Taken**
Food safety inspection conducted on 11/22/2024 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).