DirtyFLRestaurant Inspection Data

RACCOON'S

RACCOON'S in VALRICO has 8 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

Raccoon Road Nature Trail
Florida
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13507553

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on package of deli paper. Operator removed keys. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fryer oil on the floor by back door. Pickles and bottled water on the floor in walk in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of 2 soda gun nozzles at bar has buildup of food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Casserole dish in hand sink. Operator removed. Corrected On-Site

8/28/2025· 6mo ago

Visit ID: 10903698

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor by back door.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in bar ice bin. Operator placed correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun (2) nozzles at bar,soiled with food debris.

6/3/2025· 9mo ago

Visit ID: 10810287

Met Inspection Standards
  • N/A:No Violations Were Observed

3/31/2025· 11mo ago

Visit ID: 10754310

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 29-20-5:Basic - Observed slow draining water in handwash sink next to three compartment sink Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers and steaks Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only safe staff card on site expired on 3-22-20225 Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu advertised ribeye steaks cooked to liking but no advisory present. Printed and posted advisory Corrected On-Site Warning

1/6/2025· 1y 2mo ago

Visit ID: 8730843

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Fryer oil on floor near back door.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl with utensils stored in hand sink. Operator removed. Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8464988

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

10/4/2023· 2y 5mo ago

Visit ID: 8464978

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2023· 2y 7mo ago

Visit ID: 8352088

Follow-up Inspection Required

3 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 3 containers of oil stored on floor in service area Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning