DirtyFLRestaurant Inspection Data

PIZZA HUT #4672

PIZZA HUT #4672 has 3 health inspections on file for its VALRICO location, with an overall rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 3 reports on file

1944 Sacramento Street
Brandon, Florida, 33594
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

8/18/2025· 6mo ago

Visit ID: 10922475

Met Inspection Standards

2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at end of pizza make cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle observed touching food, shredded mozzarella, in pizza make cooler. Operator placed correctly Corrected On-Site

3/4/2025· 1y ago

Visit ID: 8721810

Met Inspection Standards

1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine, and along bottom edges of doors Repeat Violation

7/14/2023· 2y 8mo ago

Visit ID: 8343967

Met Inspection Standards

2 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris on top exterior of dish machine
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along floor in walk-in freezer
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator