DirtyFLRestaurant Inspection Data

PANERA BREAD #4154

Based on 6 health inspections, PANERA BREAD #4154 in VALRICO has earned a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

3490 Lithia Pinecrest Road
Florida, 33596
Erin Arbor
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13512296

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish hand sink. Operator replaced towels. Corrected On-Site

9/4/2025· 6mo ago

Visit ID: 10880257

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in walk in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk croutons. Operator placed correctly. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 8826840

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Single use gloves in hand sink by kitchen door. Gloves were removed. Corrected On-Site

7/11/2024· 1y 8mo ago

Visit ID: 8783213

Met Inspection Standards

4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler
  • 14-09-4:Basic - Cutting board has cut marks and corners are cracked and is no longer cleanable. On make line
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-20-5:Basic - Standing water or very slow draining water in hand sink I make line

12/6/2023· 2y 3mo ago

Visit ID: 8473712

Met Inspection Standards

3 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Standing water Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

8/15/2023· 2y 7mo ago

Visit ID: 8381545

Met Inspection Standards

2 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking on cookline
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected-observed employee place in sanitizer bucket Corrected On-Site
  • 22-43-4:High Priority - Iodine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3-compartment sink testing at 0ppm Corrected -observed employee discard water, refill sanitizer, and test at 272ppm Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed a pesticide -emitting strip stored on shelf above bread prep area and baking tools Corrected-observed employee remove and discard Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by push cart in prep area Corrected -observed employee remove push cart Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 food employees currently working
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site