PANERA BREAD #4154
3490 Lithia Pinecrest Road
Florida, 33596
Erin Arbor
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Single use gloves in hand sink by kitchen door. Gloves were removed. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and corners are cracked and is no longer cleanable. On make line
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-20-5:Basic - Standing water or very slow draining water in hand sink I make line
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Standing water Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking on cookline
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected-observed employee place in sanitizer bucket Corrected On-Site
- 22-43-4:High Priority - Iodine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3-compartment sink testing at 0ppm Corrected -observed employee discard water, refill sanitizer, and test at 272ppm Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed a pesticide -emitting strip stored on shelf above bread prep area and baking tools Corrected-observed employee remove and discard Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by push cart in prep area Corrected -observed employee remove push cart Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 food employees currently working
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).