OTSUKA RAMEN
1903 E SR 60 STE F
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8474758
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8356150
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in hand sink on cookline
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on push cart handles Corrected -observed employee remove Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed employee print and post Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bowl stored in hand sink on cookline
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed employee print and complete for each employee Corrected On-Site