DirtyFLRestaurant Inspection Data

NEW YORK DINER

1010 Tamiami Trail
Florida, 33570
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10716940

  • 08B-38-4:Basic - Food stored on floor. Soda syrup boxes and fryer oil on floor in storage area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine tested at less than 50ppm. Operator replaced, tested at 100ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk cinnamon sugar not labeled. Manager placed label Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Raw shell eggs placed on cookline at 7:00am with no time marking. Manager placed time mark. Corrected On-Site Repeat Violation

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10717400

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Across from three compartment sink Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Reach in cooler by fryers gaskets soiled. Fan guard soiled in walk in cooler Racks in walk in cooler Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: Half of walk in cooler racks replaced. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: Half of the shelves have been replaced **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Interior oven Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10716506

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Across from three compartment sink Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler under warmers Broken door handle reach in cooler cooks line Warning - From follow-up inspection 2024-11-12: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken** Warning - From follow-up inspection 2024-11-12: Emailed poster to operator **Time Extended** **Corrective Action Taken**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Reach in cooler by fryers gaskets soiled. Fan guard soiled in walk in cooler Racks in walk in cooler Warning - From follow-up inspection 2024-11-12: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-11-12: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table where slicer is located Wall under three compartment sink Warning - From follow-up inspection 2024-11-12: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-12: Emailed procedures to operator. **Time Extended** **Corrective Action Taken**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sally Santiago current manager on site no certified food manager card available Warning - From follow-up inspection 2024-11-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Interior oven Warning - From follow-up inspection 2024-11-12: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-12: **Time Extended**

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8775541

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Across from three compartment sink Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf above prep table Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cup on line Warning
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler under warmers Broken door handle reach in cooler cooks line Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Reach in cooler by fryers gaskets soiled. Fan guard soiled in walk in cooler Racks in walk in cooler Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table where slicer is located Wall under three compartment sink Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Coffee in coffee filters on line not protected Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and handled clean plates with no handwashing Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying around by walk in cooler Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed pineapple over apple/tomato juice Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cooks line raw shell eggs at room temp, discussed time as a public health with operator Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler : Cold holding cut lettuce 53, sliced tomatoes 52, sliced cheese 52, raw chicken 51, Cole slaw 52, sliced turkey 53, sliced ham 53, raw shell eggs ambient air 52, sausage links 56, sausage patties in sealed box ambient air 54, butter packs 55 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler : Cold holding cut lettuce 53, sliced tomatoes 52, sliced cheese 52, raw chicken 51, Cole slaw 52, sliced turkey 53, sliced ham 53, raw shell eggs ambient air 52, sausage links 56, sausage patties in sealed box ambient air 54, butter packs 55 Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sally Santiago current manager on site no certified food manager card available Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Interior oven Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8512361

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dishwasher room
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with soiled surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8374793

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee's on food storage shelf
  • 08B-38-4:Basic - Food stored on floor. French fries in walk-in freezer floor
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Door of walk in freezer door Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine
  • 08B-12-5:Basic - Stored food not covered. Coffee on front counter