DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 3.8/5 food safety rating based on 6 health department inspections in VALRICO. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

2050 FL 60
Brandon, Florida, 33594
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 13545603

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped into hand sink by drive through. Manager discussed hand sinks with employee. **Corrective Action Taken**

1/21/2025· 1y 1mo ago

Visit ID: 10760498

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor in storage area. Manager placed on shelf. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed flat of eggs at egg cook station with no time marking. Manager stated eggs were removed from cooler at 9:45am, current time 10:15. Manager placed time stamp. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near drive through window. Operator replaced. Corrected On-Site

11/25/2024· 1y 3mo ago

Visit ID: 8728578

Met Inspection Standards

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 31B-02-4:Intermediate - All 3 handwashing sinks with no paper towel. Manager had an employee replace paper towels at the dispensers. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee in the handwashing sink in the front area near the first drive through window.

2/1/2024· 2y 1mo ago

Visit ID: 8602611

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

10/3/2023· 2y 5mo ago

Visit ID: 8463876

Met Inspection Standards
  • N/A:No Violations Were Observed

8/4/2023· 2y 7mo ago

Visit ID: 8350531

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in walk-in freezer soiled with dirt and old food build up Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door frame of walk-in freezer Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Repeat Violation Warning
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dm tested at 0ppm Corrective action- observed manager set up 3-compartment sink , sanitizer was tested at 200ppm **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed missing Emailed to operator Warning