MCDONALD'S

2050 FL 60
Brandon, Florida, 33594
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

Location Map

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All Inspection Reports

Inspection on 1/21/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor in storage area. Manager placed on shelf. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed flat of eggs at egg cook station with no time marking. Manager stated eggs were removed from cooler at 9:45am, current time 10:15. Manager placed time stamp. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near drive through window. Operator replaced. Corrected On-Site
Food Inspector #10760498
2025-01-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 11/25/2024

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 31B-02-4:Intermediate - All 3 handwashing sinks with no paper towel. Manager had an employee replace paper towels at the dispensers. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee in the handwashing sink in the front area near the first drive through window.
Food Inspector #8728578
2024-11-25
★★★½☆ 4.0/5
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 2/1/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
Food Inspector #8602611
2024-02-01
★★★★½ 5.0/5
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/3/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8463876
2023-10-03
★★★★★ 5.0/5
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/4/2023

High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in walk-in freezer soiled with dirt and old food build up Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door frame of walk-in freezer Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Repeat Violation Warning
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dm tested at 0ppm Corrective action- observed manager set up 3-compartment sink , sanitizer was tested at 200ppm **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed missing Emailed to operator Warning
Food Inspector #8350531
2023-08-04
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/4/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).