LITTLE GREEK VALRICO
3474 Lithia Pinecrest Road
Florida, 33596
Erin Arbor
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed cooked leftover gyro cones in walk in cooler from prior day.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested at at 500+ppm Quaternary Ammonium. Manager added water retested at 200ppm **Corrected On-Site**
- 16-37-1:Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table next to tea dispensers. Manager discarded. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones on prep table under microwave ovens
- 14-11-5:Basic - Equipment in poor repair. Shelving in walk in cooler peeling and rusted. Gasket on reach in refrigerator door falling apart.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed potatoes stored in a container near hand wash sink exposed to splashing from hand washing. Manager crafted a splash guard out of foil. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed a bucket containing packaged beef on floor in dish area. Manager moved the bucket off the floor. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's room
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on table next to tea dispensers. Manager removed wiping cloths to laundry bin. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced gyro meat with secondary cook held in pans on cookline temp at 110F. Manager moved pans to cold hold unit.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided manager with probe thermometer **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).