DirtyFLRestaurant Inspection Data

LA VILLA

LA VILLA in VALRICO has 4 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

4377 LYNX PAW TRAIL
Florida
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 10934290

Met Inspection Standards

3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of onions on floor. Operator placed on shelf.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clean dishes stored in hand sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided napkins. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken I reach in cooler not dated.

5/8/2025· 10mo ago

Visit ID: 8707632

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

6/12/2024· 1y 9mo ago

Visit ID: 8688941

Met Inspection Standards

1 high, 2 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed the drink. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over cheddar cheese in the drawer reach in cooler on the cook line. Employee placed the cheese above the pork. Raw chicken stored over cooked pork in the reach in cooler next to the grill. Employee placed the pork above the chicken. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for triple sink and sanitizer spray.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in the reach in cooler next to the grill with no date mark. Owner stated the pork was cooked on 6/10. Owner placed a date mark on the pork. Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8329996

Met Inspection Standards

2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation