KREYOL DELIGHT HAITIAN RESTAURANT CORP #2
Food safety records indicate KREYOL DELIGHT HAITIAN RESTAURANT CORP #2 in VALRICO has 4 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.
1737 E STATE RD 60
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 10935577
- 08B-38-4:Basic - Food stored on floor. Cooking oil. Operator placed on shelf. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of plastic cups on floor in storage area. Operator placed on shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in restroom. Operator replaced. Corrected On-Site
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10749931
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw snapper stored over cooked chicken in rice. Manager moved Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Inspection Date: 12/26/2024
Inspection #: Visit ID: 8742695
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Butter knife stored inside fritter batter. Owner removed knife and placed at dishwasher. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage not washed before cutting. Employee washed cabbage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed fish,chicken,chicken broth has no date markings inside 3 door refrigerator in kitchen area.
- 51-04-4:No child labor law poster. For reporting purposes only.
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8560745
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.