KREYOL DELIGHT HAITIAN RESTAURANT CORP #2
1737 E STATE RD 60
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw snapper stored over cooked chicken in rice. Manager moved Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Butter knife stored inside fritter batter. Owner removed knife and placed at dishwasher. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage not washed before cutting. Employee washed cabbage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed fish,chicken,chicken broth has no date markings inside 3 door refrigerator in kitchen area.
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).