KENTUCKY FRIED CHICKEN
2218 E BLOOMINGDALE AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/9/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout establishment. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roach observed under shelving in dry storage Manager removed roaches, cleaned and sanitized the area Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles and missing grout observed throughout establishment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles stored on the floor in walk in cooler. Manager moved bucket onto shelf Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager moved bucket to storage shelf. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect observed on the wall at mop sink. Manager eradicated the fly, cleaned and sanitized the area. Corrected On-Site Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer in 3 compartment sink tested at over 500ppm. Manager drained and refilled, tested at 300ppm. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken throughout establishment Warning - From follow-up inspection 2024-07-11: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout and broken floor tiles throughout establishment Warning - From follow-up inspection 2024-07-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some new food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken throughout establishment Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under shelving in dry storage Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed excessive food debris and grease Under cook line equipment and on walls behind cook line equipment Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout and broken floor tiles throughout establishment Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in dining area on baseboards. 3 live flies flying in dining room 1 live fly on wall at hand sink by drive thru window 2 live flies on wall by back hand sink 25 live flies under front counter Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 2 fly larvae in standing water where broken tile is by back hand sink Observed 15 fly larvae under molding by front counter. 3 dead flies on windows in dining area Warning
- 11-26-1:Intermediate - No proof provided that some new food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By back hand washing sink next to dry storage. Manager refilled Corrected On-Site Warning
Food safety inspection conducted on 7/10/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Water under tile
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Using as dump sink
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).