DirtyFLRestaurant Inspection Data

JERUSALEM GRILL AND DELI

1050 BLOOMINGDALE AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10773468

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sinks in front and back kitchens. Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in multiple reach in coolers not date marked. Warning - From follow-up inspection 2025-04-09: **Time Extended**

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8861318

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table at front counter. Coffee cup on prep table by meat sliced. Operator removed items. Corrected On-Site Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a sandwich on the center prep table in back kitchen Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and lighter stored on lid of bulk food items. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Case of bottled water on floor. Operator placed on shelf . Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator placed correctly. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Operator removed. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sinks in front and back kitchens. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans over prep sink. Operator inverted. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat foods in reach in cooler near rear storage area Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Vitamins and supplements stored on shelf next to food items in front kitchen. Operator removed. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Jar of raw peeled garlic on table at room temperature at 72F. Operator stated garlic is normally stored in a reach in cooler. Operator voluntarily discarded. Corrected On-Site Warning
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink before washing dishes. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand sink at front counter. Produce dicer in hand sink in back kitchen. Tools/miscellaneous items in rear hand sink. Operator removed items. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in multiple reach in coolers not date marked. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with dark liquid on shelf neatly meat grinder. Operator placed label. Corrected On-Site Warning

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8825862

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and keys on table. Operator moved items Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bottled soda in closet
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wood countertop holding can opener
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sick by three compartment sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.