JERSEY MIKES SUBS

Name: JERSEY MIKES SUBS
Address: 1248 E BRANDON BLVD, VALRICO, FL, 33594, US
Rating: 3.5

1248 E BRANDON BLVD

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8737279

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on on shelf in dish area.
08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager placed on shelf. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under and behind soda nozzles on self serve soda fountain has buildup of food debris.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter has cut lettuce in drain.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles with clear liquid on shelf neat prep sink.

Inspection #: Visit ID: 8479577

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved and stained on dish shelf adjacent to 3-compartment sink - From follow-up inspection 2023-10-19: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dry storage shelf - From follow-up inspection 2023-10-19: **Time Extended**

Inspection #: Visit ID: 8358370

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved and stained on dish shelf adjacent to 3-compartment sink
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on shelf above gloves
12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum and preparing bread in back prep area
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dry storage shelf
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.