JERSEY MIKES SUBS
1248 E BRANDON BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on on shelf in dish area.
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager placed on shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under and behind soda nozzles on self serve soda fountain has buildup of food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter has cut lettuce in drain.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles with clear liquid on shelf neat prep sink.
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).