DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S #153

HUNGRY HOWIE'S #153 maintains a 3.6/5 food safety rating based on 5 health department inspections in VALRICO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

New Berlin Road
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13580585

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-20: **Time Extended**

11/20/2025· 3mo ago

Visit ID: 10940072

Follow-up Inspection Required

2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam bowl used to scoop black olives. Operator removed bowl. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on bags of flour. Operator removed backpack Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese blend touching the food. Operator placed correctly Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in full mop bucket. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator added chlorine, tested at 50ppm Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreements available for any employees. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/11/2025· 1y ago

Visit ID: 10755103

Met Inspection Standards

1 int, 1 basic

  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket. Employee removed mop and properly stored it. Corrected On-Site - From follow-up inspection 2025-03-11: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection. - From follow-up inspection 2025-03-11: **Time Extended**

1/7/2025· 1y 2mo ago

Visit ID: 8782714

Follow-up Inspection Required

2 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees ice cream stored inside white freezer next to hand washing sink in back kitchen area is not identified as employee food.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket. Employee removed mop and properly stored it. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Johnerick Rezach. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection.

5/23/2024· 1y 9mo ago

Visit ID: 8246467

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sinks in kitchen area.
  • 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 2 booths inside restaurant with no certificate of occupancy. Manager removed booths from establishment and placed outside. Corrected On-Site