DirtyFLRestaurant Inspection Data

FIRE HOUSE SUBS 303

Health inspection records show FIRE HOUSE SUBS 303 in VALRICO has 4 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

1013 East Bloomingdale Avenue
Florida, 33596
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

8/8/2025· 7mo ago

Visit ID: 10884850

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 sanitizer buckets tested at 0ppm. Operator replaced solution, tested at 200 ppm Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with peach colored liquid stored on prep table. Operator removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees preparing food at time of inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with peach colored liquid. Operator placed label. Corrected On-Site

1/6/2025· 1y 2mo ago

Visit ID: 8740553

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top cooler soiled.

12/6/2023· 2y 3mo ago

Visit ID: 8567534

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/13/2023· 2y 6mo ago

Visit ID: 8362077

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Corrected -observed all employees complete Corrected On-Site