DirtyFLRestaurant Inspection Data

FAT WILLIE'S FISH CAMP

FAT WILLIE'S FISH CAMP located in VALRICO has undergone 5 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

1912 MAIN ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10908634

Met Inspection Standards

1 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi fillets in unopened reduced oxygen packaging thawing in sink. Operator removed from packaging. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Chest freezer lid hinges broken.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw held on ice at 60F. Operator added more ice to cover the depth of the coleslaw container. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in breading station. Operator replaced towels. Corrected On-Site

6/5/2025· 9mo ago

Visit ID: 10770736

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in silverware containers at expo.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Clean dish shelves rusted.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared coleslaw in walk in cooler not date marked.

1/31/2025· 1y 1mo ago

Visit ID: 8730161

Met Inspection Standards

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed near coffee maker. Manager removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with buildup of grease over griddle
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusty, buildup of food debris.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator advisory, posted. Corrected On-Site

4/18/2024· 1y 10mo ago

Visit ID: 8562621

Met Inspection Standards

2 basic

  • 36-12-4:Basic - Floors not constructed to be easily cleanable.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.

11/30/2023· 2y 3mo ago

Visit ID: 8351322

Met Inspection Standards

1 high, 1 basic

  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dish room
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On prep area