FAT WILLIE'S FISH CAMP
1912 MAIN ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed near coffee maker. Manager removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with buildup of grease over griddle
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusty, buildup of food debris.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator advisory, posted. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dish room
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On prep area
Food safety inspection conducted on 11/30/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).