FAT WILLIE'S FISH CAMP
1912 MAIN ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10770736
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in silverware containers at expo.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Clean dish shelves rusted.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared coleslaw in walk in cooler not date marked.
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8730161
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed near coffee maker. Manager removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with buildup of grease over griddle
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusty, buildup of food debris.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator advisory, posted. Corrected On-Site
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8562621
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8351322
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dish room
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On prep area