EL PALADAR JIBARO

122 PIERCE CHRISTIE DR

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10840381

32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Warning - From follow-up inspection 2025-05-28: **Time Extended**
08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 5 reach in freezers that are unlocked in hallway and dining area Warning - From follow-up inspection 2025-05-28: **Time Extended**
08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in back hallway not locked. Warning - From follow-up inspection 2025-05-28: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to ice machine Warning - From follow-up inspection 2025-05-28: **Time Extended**

Inspection #: Visit ID: 10763113

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By hand sink next to ice machine Warning
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 5 reach in freezers that are unlocked in hallway and dining area Warning
08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in back hallway not locked. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back hallway broken by ice machine Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to ice machine Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8740234

10-08-5:Basic - Ice scoop handle in contact with ice. Front counter
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reachin cooler in hallaway must be locked at all times.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to canned food products. Operator moved cleaner to chemical shelf. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Inspection #: Visit ID: 8448014

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.

Inspection #: Visit ID: 8447867

Inspection #: Visit ID: 8361711

53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning