DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA #3252

With 3 documented inspections, DOMINO'S PIZZA #3252 in VALRICO has achieved a 4.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 3 reports on file

1331 Northwest 14th Street
Fort Lauderdale, Florida, 33313
Broward County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 3 health inspection reports

All Inspection Reports

7/15/2025· 8mo ago

Visit ID: 10929478

Met Inspection Standards

1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching food in bulk cornmeal. Manager removed. Corrected On-Site

2/12/2025· 1y ago

Visit ID: 8780899

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bottled soft drinks. Operator removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk cornmeal. Operator placed correctly. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced solution, tested at 200ppm. Corrected On-Site

8/14/2023· 2y 7mo ago

Visit ID: 8379880

Met Inspection Standards

1 int, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table Corrected -observed employee remove Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside 2-door reachin cooler adjacent to 3-compartment sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator