CRACKER BARREL #534

Based on 8 health inspections, CRACKER BARREL #534 in VALRICO has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 8 reports on file

1880 SR 60 E

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 8 health inspection reports

All Inspection Reports

8/26/2025· 6mo ago

Visit ID: 13495179

Met Inspection Standards

N/A:No Violations Were Observed

8/18/2025· 6mo ago

Visit ID: 13492591

Follow-up Inspection Required

1 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish rack in dish area. Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine final rinse temp of 150F. Discussed setting up 3-compartment sink for sanitizing. Warning

7/29/2025· 7mo ago

Visit ID: 10942535

Met Inspection Standards

1 int, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish rack. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Package of vegetable glaze thawing in hand sink in prep area. Manager removed. Corrected On-Site

3/4/2025· 1y ago

Visit ID: 8767204

Met Inspection Standards

1 high, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Steel pans on shelf near dish area. Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced onions in walk in cooler. Manager moved onions to higher shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork chops at cookline at 49F at 8:45am. Manager placed ice in container. Re temp at 9:20am, 39F. Corrected On-Site

10/30/2024· 1y 4mo ago

Visit ID: 10705571

Met Inspection Standards

1 high, 1 int, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless 1/2 pans wet nesting in dish area
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Manager removed splitter from hose Bibb Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food buildup on can opener. Manager replaced with new can opener Corrected On-Site

2/13/2024· 2y ago

Visit ID: 8609350

Met Inspection Standards

1 int, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at threshold at walk in freezer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around coke soda nozzle, employee cleaned around nozzle. Corrected On-Site

1/5/2024· 2y 2mo ago

Visit ID: 8582243

Met Inspection Standards

1 int, 1 basic

36-10-4:Basic - Floor in disrepair, cracked and hole near dishwasher.
22-02-4:Intermediate - Food-contact surface soiled with food debris observed around soda nozzles, employee cleaned around soda nozzles. Corrected On-Site

11/6/2023· 2y 4mo ago

Visit ID: 8370002

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters