DirtyFLRestaurant Inspection Data

CRACKER BARREL #534

Based on 8 health inspections, CRACKER BARREL #534 in VALRICO has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

1880 SR 60 E

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13495179

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13492591

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish rack in dish area. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine final rinse temp of 150F. Discussed setting up 3-compartment sink for sanitizing. Warning

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10942535

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish rack. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Package of vegetable glaze thawing in hand sink in prep area. Manager removed. Corrected On-Site

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8767204

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Steel pans on shelf near dish area. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced onions in walk in cooler. Manager moved onions to higher shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork chops at cookline at 49F at 8:45am. Manager placed ice in container. Re temp at 9:20am, 39F. Corrected On-Site

Inspection Date: 10/30/2024

Inspection #: Visit ID: 10705571

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless 1/2 pans wet nesting in dish area
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Manager removed splitter from hose Bibb Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food buildup on can opener. Manager replaced with new can opener Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8609350

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at threshold at walk in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around coke soda nozzle, employee cleaned around nozzle. Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8582243

  • 36-10-4:Basic - Floor in disrepair, cracked and hole near dishwasher.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris observed around soda nozzles, employee cleaned around soda nozzles. Corrected On-Site

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8370002

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters