CRACKER BARREL #534
1880 SR 60 E
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Steel pans on shelf near dish area. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced onions in walk in cooler. Manager moved onions to higher shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork chops at cookline at 49F at 8:45am. Manager placed ice in container. Re temp at 9:20am, 39F. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless 1/2 pans wet nesting in dish area
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Manager removed splitter from hose Bibb Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food buildup on can opener. Manager replaced with new can opener Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at threshold at walk in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around coke soda nozzle, employee cleaned around nozzle. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - Floor in disrepair, cracked and hole near dishwasher.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris observed around soda nozzles, employee cleaned around soda nozzles. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters
Food safety inspection conducted on 11/6/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).