DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in VALRICO has undergone 7 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1812 EAST HIGHWAY 60

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13470422

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large metal pans on clean dish shelf.
  • 14-11-5:Basic - Equipment in poor repair. Dish machine not operational, currently not using, in process of repairing. Using 3 compartment sink for ware washing and sanitizing. Repeat Violation

7/23/2025· 7mo ago

Visit ID: 10930603

Met Inspection Standards

1 high, 1 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches observed at threshold of door leading from storage area to customer restrooms. Operator removed the dead roaches, cleaned and sanitized the area. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Dish machine not operational, currently not using, in process of repairing. Using 3 compartment sink for ware washing and sanitizing.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced with chlorine solution, tested at 50ppm. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dish area. Operator replaced towels. Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 10746919

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach by sink not labeled.

12/18/2024· 1y 2mo ago

Visit ID: 8757335

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked n top of each other preventing proper air drying on shelves by dishwasher.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet containing employee reporting agreement. Repeat Violation

1/17/2024· 2y 1mo ago

Visit ID: 8592059

Met Inspection Standards

1 basic

10/3/2023· 2y 5mo ago

Visit ID: 8463946

Met Inspection Standards
  • N/A:No Violations Were Observed

8/4/2023· 2y 7mo ago

Visit ID: 8367543

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle filled with glass cleaner on prep table Corrected -observed employee remove to chemical shelf Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by push cart Corrected -observed employee remove Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning