CHINA STAR
2730 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Containers of food on floor in walk in cooler. Manager got off of floor Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper napkins Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager put soap Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/14/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By both hand sinks in back kitchen Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently 2 employees working Warning - From follow-up inspection 2025-03-26: Admin Complaint
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
6
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Person in charge did not have access to renew online account Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Diana Jiang. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By both hand sinks in back kitchen Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently 2 employees working Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By both hand sinks in back of kitchen Warning
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (1 high priority, 6 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, egg rolls
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket lids,
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler
Food safety inspection conducted on 9/28/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).