CHINA STAR

2730 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10763148

  • 08B-38-4:Basic - Food stored on floor. Containers of food on floor in walk in cooler. Manager got off of floor Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper napkins Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager put soap Corrected On-Site Repeat Violation

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10763010

  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By both hand sinks in back kitchen Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently 2 employees working Warning - From follow-up inspection 2025-03-26: Admin Complaint

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8790081

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Person in charge did not have access to renew online account Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Diana Jiang. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By both hand sinks in back kitchen Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently 2 employees working Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By both hand sinks in back of kitchen Warning

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8512214

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, egg rolls

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8352546

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket lids,
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler