DirtyFLRestaurant Inspection Data

BURGER KING #12817

Health inspection records show BURGER KING #12817 in VALRICO has 4 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

2117 FL 60
Brandon, Florida, 33594
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10876064

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hot holding pans on clean dish shelf. Operator separated to dry. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles on the floor near 3 compartment sink. Operator placed on shelf. Corrected On-Site

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8783890

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 employees.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in reach in cooler. Manager discarded. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8556630

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8382293

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at mop sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor in walk-in cooler
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed ham and cheese on time with no time mark on service line Observed employee discard ham and cheese
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham and cheese on time with no time mark on service line Observed employee discard ham and cheese Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patty (110F - Hot Holding) Observed employee voluntarily discard