DirtyFLRestaurant Inspection Data

BLOOMINGDALE PIZZA VALRICO

BLOOMINGDALE PIZZA VALRICO has 6 health inspections on file for its VALRICO location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

4334 BELL SHOALS RD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10905226

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door not self closing. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on chest freezer top. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Boxes of soda syrup stored on floor at soda syrup rack. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtain fan guard covered in dust. Lids on bulk sugar and salt containers has food debris buildup. Hood filters have grease buildup. Gaskets soiled on salad cooler doors. Gaskets soiled on glass front doors of worktop cooler. Sliding top cooler at bar has buildup of food debris. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers on salad prep cooler not inverted. Operator inverted. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing on drain board of 3 compartment sink. Operator placed chicken in container under running water. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in dish and storage areas. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator discarded and re-made, tested at 100ppm Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of black olives dented at seam. Operator discarded. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bucket used in direct contact with food. Pizza/pasta sauce stored in 5 gallon Harbor Freight buckets in walk in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain at bar has mold-like buildup. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in storage area blocked by carts. Operator moved carts. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar. Manager placed label. Corrected On-Site Warning

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10811288

  • N/A:No Violations Were Observed

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10754334

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager set up three compartment sink Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make line Pizza sauce 60f cold holding. Discussed putting sauce in make line, Time As A Public Health Control, or using ice bath. Manager put container in make line **Corrective Action Taken** Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By dish machine. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler not dated Warning

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8753879

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on food preparation table by flat top grill. Employee removed and properly stored drink. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution tested 0ppm of chlorine. Staff refilled bucket retested at 100pom of chlorine. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored in floor by flat top grill. Chef removed sanitizer bucket from floor and properly stored it. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Staff fixed dishwasher retested 100ppm of chlorine. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage,lasagna inside walk in cooler held longer then 24 hours has no date markings. Chef added proper dates markings. Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8523439

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8366316

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on table
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage,hamburger