DirtyFLRestaurant Inspection Data

BEEF O' BRADY'S

Health inspection records show BEEF O' BRADY'S in VALRICO has 7 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10875428

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. Observed 1 tile missing over cookline
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vent in wait station.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on cookline.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed on floor between coolers at bar. Operator removed, cleaned and sanitized the area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cookline.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses by soda fountain.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in freezer doors on cookline Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler. Operator placed on shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on wire shelf over flip top cooler at wait station
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on numerous containers on clean dish shelves.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil half pans on shelf at cookline. Operator inverted. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance observed on wall behind dish machine
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by breading station blocked by trash can. Container soaking drink dispenser taps in hand sink at wait station. Operator moved obstructions. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and sliced tomatoes with no date mark in walk in cooler.

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10764481

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager received, printed, displayed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in freezer doors on cookline
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop stored on grate of soda fountain. Manager removed to dish, replaced with clean scoop in container. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On prep table at server station. Manager removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wisk in hand sink on cookline. Manager removed Corrected On-Site

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10764270

  • N/A:No Violations Were Observed

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8725792

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed several portion cups in containers of wing sauces on cook line. Manager removed Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By hand sink next to pizza oven, bar hand sink and server hand sink Warning
  • 36-27-5:Basic - Wall soiled with accumulated food debris on cook line by wing sauce station Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by tea urn in server station. Manager moved Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to pizza oven. Manager placed paper towels Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Safe Staff Cards expired Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand sink at bar. Manager refilled Corrected On-Site Warning

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8481360

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife , trash can

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8481243

  • N/A:No Violations Were Observed

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8347359

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed broken reachin cooler handle adjacent to fryers on cookline
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a knife and wisk stored in hand sink on cookline
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed soap and paper towel missing at hand sink on cookline Corrected -observed employee replace Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator