DirtyFLRestaurant Inspection Data

ARBY'S #8240

ARBY'S #8240 has 4 health inspections on file for its VALRICO location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

Arby's Drivethru
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10882849

Met Inspection Standards

1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes observed stored over ready to eat items in walk in cooler.. operator moved tomatoes to lower shelf. Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8740457

Met Inspection Standards

1 high, 3 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed splashing on clean dishes on dish rack and open roll of foil at hand wash next to baker ovens.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink dispenser at drive through has buildup of debris above nozzles
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 10ppm. Manager refilled chlorine, tested at 100ppm Corrected On-Site

12/18/2023· 2y 2mo ago

Visit ID: 8445592

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

7/14/2023· 2y 8mo ago

Visit ID: 8361965

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer along ceiling above storage shelves
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 0ppm, Operator primed dish machine and retested sanitizer at 100ppm Corrected On-Site