DirtyFLRestaurant Inspection Data

APPLEBEES NEIGHBORHOOD GRILL & BAR

APPLEBEES NEIGHBORHOOD GRILL & BAR maintains a 3.8/5 food safety rating based on 10 health department inspections in VALRICO. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 10 reports on file

US Highway 19
Florida, 33761
Highland Woods
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 10 health inspection reports

All Inspection Reports

8/28/2025· 6mo ago

Visit ID: 13506041

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2025· 6mo ago

Visit ID: 13454353

Follow-up Inspection Required

1 high, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead on floor in dish area Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Standing water dish area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior two door reach in cooler vents heavy dust Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on two door reach in cooler on cooks line Warning

7/7/2025· 8mo ago

Visit ID: 10896785

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in storage area. Manager placed on shelf. Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 8731064

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Low boy cooler on cook line having difficulty closing on its own
  • 36-11-4:Basic - Floors not maintained smooth and durable. Missing grout on cook line

11/7/2024· 1y 4mo ago

Visit ID: 10714029

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed rusted shelves in storage area. Warning - From follow-up inspection 2024-11-07: **Time Extended**

11/6/2024· 1y 4mo ago

Visit ID: 10712766

Follow-up Inspection Required

2 high, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed on floor in dish area. Operator removed, cleaned and sanitized the area. **Corrective Action Taken** Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed rusted shelves in storage area. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed under bottled beer cooler in bar area Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup observed on reach in cooler gaskets on cookline. Manager cleaned. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator set up 3 compartment sink for chlorine sanitizing, tested at 100ppm. **Corrective Action Taken** Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed on wall at dish drop. Operator eradicated, removed, cleaned and sanitized the area. **Corrective Action Taken** Warning

6/20/2024· 1y 8mo ago

Visit ID: 8698330

Facility Temporarily Closed

2 high, 2 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach stock room floor. 7 dead roaches on storeroom floor on glue trap 1 dead roach on wall beside prep table
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on end of cook line, shelves rusted and coating peeling
  • 36-22-4:Basic - Floor area covered with standing water under bottled beer cooler.
  • 08B-12-5:Basic - Stored food not covered. Ice cream not covered. Operator replaced cover. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on floor of storeroom
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rub marks observed on wall and vent pipe in store room coming from ceiling. Ceiling has been sealed
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White debris in soda gun nozzle in bar area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3 pans of Asian chicken in walk in cooler. Manager labeled the pans. Corrected On-Site

6/20/2024· 1y 8mo ago

Visit ID: 8699024

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on end of cook line, shelves rusted and coating peeling - From follow-up inspection 2024-06-20: Reach in cooler on end of cook line, shelves rusted and coating peeling **Time Extended**

1/30/2024· 2y 1mo ago

Visit ID: 8599465

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade on cook line Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease behind fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

8/25/2023· 2y 6mo ago

Visit ID: 8352330

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin coolers on cookline