POST KITCHEN & BAR
8433 COOPER CREEK BLVD, UNIVERSITY PARK 34201
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee in the kitchen eating eggs and sausage on top of prep table. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment on the cooks tables. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cook line. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavily soiled and greasy hood filters and surrounding areas on the cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature in the kitchen. Operator moved it to the cooler. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground raw beef stored over raw seafood in the walk in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees preparing ready to eat food after handling soiled equipment without a glove change or washing hands. Operator coached employees. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters not marked with last day sold.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed 2 tags for oysters only. No tags kept for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the center cutting board with deep grooves and not easily cleanable. Observed a soiled can opener on prep table in back. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray of both ice machines in kitchen. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pounds of Chilean sea bass thawed in its commercial ROP packaging on the cook line. Employee stated it's been there for a week. Operator discarded. Stop sale issued.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraints or beard guards. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cook line. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed breaded pork chops stored over seafood in reaching cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Risotto, Quinoa and Bordelaise Sauce in walk in cooler, over 7 days old and ready to eat. Operator discarded. Stop sale, unwholesome.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Risotto, Quinoa and Bordelaise Sauce in walk in cooler, over 7 days old and ready to eat. Operator discarded. Stop sale, unwholesome.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 pounds of Chilean sea bass thawed in its commercial ROP packaging on the cook line. Employee stated it's been there for a week. Operator discarded. Stop sale issued.
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).