DirtyFLRestaurant Inspection Data

CAPTAIN DS UNION PARK

Based on 4 health inspections, CAPTAIN DS UNION PARK in UNION PARK has earned a 1.8/5 food safety rating. Recent inspections indicate some food safety concerns.

10414 EAST COLONIAL DRIVE

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10878662

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on make table close to kitchen entrance.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign on men's bathroom.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gasket on reach in coolers with under fryer Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored in same shelve as coleslaw in reach in cooler . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container and whisk stored on both hands sinks located at front counter. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8820118

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Also in ice shut out located in dinning room. Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles located in cook line. Warning - From follow-up inspection 2024-09-10: Observed dust build up on ceiling tiles and missing ceiling tile at cook line **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave kept over make table in kitchen entrance. Warning - From follow-up inspection 2024-09-10: Admin Complaint
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach reach in cooler and gaskets that has fish and breading . Repeat Violation Warning - From follow-up inspection 2024-09-10: Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-10: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-10: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-10: Admin Complaint

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8728094

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Also in ice shut out located in dinning room. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles located in cook line. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a bracelet. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave kept over make table in kitchen entrance. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach reach in cooler and gaskets that has fish and breading . Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on cook line 1 small flying insect on mop sink Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sani bucket stored over reach in cooler Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container inside hand sink located in front counter. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap in ladies bathroom. Warning

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8349981

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets on cooling drawers under fryer have mold like substance.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls on cook-line are soiled.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee rubbed his eye and then proceeded to grab a clean lid. Inspector ask employee to wash hands. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Spatula inside hand sink located in front counter.