FISH N CHIX LLC

With 5 inspections documented, FISH N CHIX LLC maintains a 1.9/5 food safety rating in UMATILLA. Food safety practices have remained consistent.

Central Avenue

Florida, 32784

Lake County County

★½☆☆☆ (1.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10922368

14-05-4:Basic - Cardboard used to line food-contact shelves. -Walk in cooler.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Through out kitchen.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef stored behind cheese in prep cooler. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over fish.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle.

Inspection #: Visit ID: 10698584

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of powdered sugar.
35A-02-7:High Priority - Live, small flying insects found -2 by handsink in kitchen.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw pork stored on case of tomatoes in walk in cooler. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle. Repeat Violation

Inspection #: Visit ID: 8782571

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
08B-38-4:Basic - Food stored on floor. -Cooking oil in kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Under chicken refrigerator to left of fryers. -Interior of fryer cabinets.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Gator tail in standing water.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Baked beans.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw beef, changed gloves without washing hands.
08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw beef and raw chicken stored in same container.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 47f. Less than 4 hours. Advised to rapid chill.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle.

Inspection #: Visit ID: 8572983

14-05-4:Basic - Cardboard used to line food-contact shelves. -To left of fryers.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 68f.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
25-32-4:Basic - Reuse of single-service or single-use articles. -Fryer baskets in cardboard boxes.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of seasoning.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine.

Inspection #: Visit ID: 8568230

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of breading containers.
08B-12-5:Basic - Stored food not covered. Cooked chicken.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 97f. Less than 4 hours. Advised to reheat.