DirtyFLRestaurant Inspection Data

CHINA WOK

CHINA WOK maintains a 2.5/5 food safety rating based on 6 health department inspections in UMATILLA. Recent inspections show improving food safety practices.

Maxwell Road
Florida, 32784
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10829783

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator. Warning - From follow-up inspection 2025-07-02: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind steam tables. Warning - From follow-up inspection 2025-07-02: **Time Extended**

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10735826

  • 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cart on cookline. -Exterior of bulk containers. Corrected on site.** Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Plastic containers on floor. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. -Busted bag of cheese sticks in freezer, not all packaged. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind steam tables. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front handsink by chest freezer. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8790811

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Rice scoop. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -Walk in cooler fan cover missing.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -By rear door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer in rear storage room.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator.
  • 08B-12-5:Basic - Stored food not covered. -Wontons. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked pork. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8540998

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Flour scoop.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 08B-12-5:Basic - Stored food not covered. -Flour. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over sliced carrots. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over wontons. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef scoop over green beans. Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8540641

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8364040

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice scoop. Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Speed cart.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil in kitchen. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer in front of kitchen.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
  • 08B-12-5:Basic - Stored food not covered. -Large container of dry rice. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw mullet over wontons in rear freezer. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live by walk in cooler. -1 live on prep table across from walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 47f, Shrimp 47f, Chicken 47f, Beef 48f, Noodles 45f. Less than 4 hours. Advised to rapid chill. Warning