CAPITAL TACOS
119 West Bloomingdale Avenue
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put visor on Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn on cooler next to grill
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle removed from the ice Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in pan of water, shrimp removed from water and put in walk in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back blocked by garbage can, garbage can removed Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris and rusted.
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans on shelf not separate
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 Cans of tomatillos
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp above unwashed onions in walk in cooler, shrimp moved to bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese (51F - Cold Holding) in shallow ice bath on counter, manager put in walk in cooler Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan of black beans stored in hand sink in back prep area , pan of black beans removed from hand sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/7/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).