DirtyFLRestaurant Inspection Data

FRATELLOS PIZZA

FRATELLOS PIZZA maintains a 1.3/5 food safety rating based on 5 health department inspections in TRENTON. Food safety practices have remained consistent.

508 East Wade Street
Florida, 32693
Gilchrist County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10919339

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. 1. Cardboard lining shelf over prep table in back of kitchen. 2. Cardboard used to line crates for food storage in back of kitchen. Manager discarded all cardboard liners during this inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Refrigerated make-table at front counter broken manager stated it is already in the process of being repaired. No TCS foods stored inside unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of freezer door outside kitchen back door soiled with mold-like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket on back porch area.
  • 14-06-4:Basic - Wood surface not properly sealed. Wooden shelf behind front counter constructed from unsealed plywood.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing rom pizza held at room temperature at front counter. Manager stated the pizza was cooked 20 minutes prior and added the proper time mark during this inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol can containing oven cleaner stored on shelf directly above mesh bag containing onions. Manager removed can of oven cleaner from the area during this inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen without proof she has not been informed of her health reporting responsibilities. Manager stated the employee has been employed less than 60 days and had the employee read and sign the health reporting agreement during this inspection. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks stored beside water heater inside storage room near back door of kitchen.

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8817703

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife stored between electrical conduit and wall above prep table near pizza oven behind front counter. Manager placed knife in the sink to be washed, rinsed, and sanitized. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on bottom of reach-in freezer near back door of kitchen. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from pizza oven door handle. Employee removed tongs from handle during this inspection. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in kitchen near warewash area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat containing raw shell eggs stored directly on top of box containing cucumbers and tomatoes. Manager placed raw shell eggs on the bottom shelf during this inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black buildup on edge of deflector plate inside ice machine behind front counter.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser on floor of kitchen near three-compartment sink. Manager added proper label to spray bottle during this inspection. Corrected On-Site

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8734103

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured in kitchen near storage rack. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf in kitchen above refrigerated make-table. Employee removed phone from area during this inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in bottom of shelf of reach-in freezer near back door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven door handle. Manager removed tongs from handle during this inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor below shelving in back of kitchen soiled with food debris. Repeat Violation
  • 14-06-4:Basic - Wood surface not properly sealed. Unsealed wood on pizza box shelf in kitchen across from pizza oven.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on shelf above Romain lettuce inside walk-in cooler. Manager moved raw eggs to the bottom shelf during this inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warming unit near microwave in kitchen: meatballs (105F-131F - Hot Holding). Manager stated the meatballs were heated in the microwave approximately 30 minutes prior. Inspector had manager reheat meatballs on stovetop before continuing to hold them at 135F or above. meatballs (105F 3:18, 179F 3:30 - Reheating) Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink at front counter.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8518761

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secure by boxed soda rack in back of kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment throughout kitchen soiled with food debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Several cases of canned food stored on floor in back of kitchen. Large bag of sugar stored on floor in back of kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink at front counter.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the establishment from outdoors, entered kitchen, and served a plate of food to a customer without washing hands.

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8355751

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Condiment cups without handles used as scoops inside several containers of seasonings on shelf in food prep area. Manager discarded all condiment cups during this inspection. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor below handwash sink in kitchen prep area. Manager cleaned up and discarded during this inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and around equipment throughout kitchen soiled with food debris.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven handle. Manager removed tongs from handle during this inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handsink at front counter.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label stuck to plastic pan on clean dish rack across from three-compartment sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans not inverted stored on top of boxed sodas in prep area of kitchen. Manager inverted pans during this inspection. Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No working lights inside walk-in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two tubes of raw hamburger meat thawing in shallow standing water in center of prep area. Manager placed hamburger meat back into freezer during this inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen beside deli slicer. Manager returned cloth to sanitizer bucket during this inspection. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in prep area of kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection behind building.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink cup stored inside handwash sink near front counter. Employee removed drink cup from sink during this inspection. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen employed more than 60 days missing proof of training.